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Vietnamese Garlic Noodles
Rated 5.0 stars by 1 users
Category
Pasta
Cuisine
Vietnamese-American
Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
Give us all the garlic…and pasta! You won’t have a problem keeping those pesky vampires away after eating this meal!
Ingredients
- 6oz spaghetti or noodles of choice
- 2-3 scallions, sliced, whites and greens separated
- 8-10 cloves of garlic, minced
- 3 tbsp butter, unsalted
- 1 tbsp sugar
-
1 tbsp Red Boat Fish Sauce
- 2 ½ tbsp oyster sauce
- 1/2 cup pasta water, reserved from cooking pasta
- Parmesan cheese, as desired
Directions
Cook pasta or noodles according to packaging. Reserve ¼ cup of pasta water and drain the rest.
- In a pan, add your butter and minced garlic. Stir to coat the garlic in the butter as it melts. Saute for a few minutes until garlic softens and becomes fragrant. Add scallion whites and cook for 1-2 minutes.
- Add sugar, oyster sauce, and Red Boat Fish Sauce and stir to combine. Add in pasta and toss to coat in the sauce. Add a tablespoon of pasta water at a time to loosen the sauce and make it easier to toss. Note: you might not use all of the reserved pasta water. Use as needed and discard the rest. Top with scallion greens and fresh parmesan.
Recipe Video
@redboatfishsauce Garlic noodles so garlicky it’ll keep those pesky vampires away 🧛♂️🚫 #redboatfishsauce #easyrecipe #pasta ♬ Cooking Time - Lux-Inspira
