Name: Vietnamese Caramelized Pork
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3
Cuisine: Vietnamese
Ingredients: 2 tbsp neutral oil; 1 shallot, roughly chopped; 3-4 garlic cloves, roughly chopped; 1-2 Thai chili peppers; 1 lb ground pork (beef or chicken can also be used); 1 jar Red Boat Vietnamese simmer sauce; 3 scallions, chopped; Fresh cucumbers, sliced; Fresh tomatoes, sliced; Fried egg (optional)

Vietnamese Caramelized Pork

Rated 5.0 stars by 1 users

Cuisine

Vietnamese

Servings

2-3

Prep Time

15 minutes

Cook Time

20 minutes

Savor the sweet and savory magic of Vietnamese Caramelized Pork, a quick and flavorful feast for any day of the week! 🍚🌶️🍳 Recipe Source: Sylvia Nguyen from Nguyen Food Stall

Ingredients

2 tbsp neutral oil
1 shallot, roughly chopped
3-4 garlic cloves, roughly chopped
1-2 Thai chili peppers
1 lb ground pork (beef or chicken can also be used)
1 jar Red Boat Vietnamese simmer sauce
3 scallions, chopped

For Plating:

Fresh cucumbers, sliced
Fresh tomatoes, sliced
Fried egg (optional)

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Directions

Prepare the aromatics by chopping the shallots, garlic, and Thai chili peppers.
Heat oil in a medium pot over medium heat. Sauté the chopped aromatics until fragrant.
Increase the heat, add the ground pork, and sear quickly to add crispiness.
Once the pork is seared, add the Red Boat caramel simmer sauce. Allow the mixture to simmer on medium-high heat to reduce the sauce, about 5-7 minutes.
Serve over a bed of fluffy white rice with fresh cucumber and tomato slices. Optionally, top with a fried egg.

Recipe Video

@redboatfishsauce Indulge in the sweet and savory magic of Vietnamese Caramelized Pork, a quick and flavorful feast for any day of the week! 🍚🌶️🍳 #redboatfishsauce #comfortfood #dinnerideas #easyrecipe #quickmeals #cookingathome #tasty ♬ OCEAN AND WAVES - finetune

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Vietnamese Caramelized Pork