- No products in the cart.
Spicy Beef Lemongrass Curry
Rated 3.0 stars by 2 users
Category
Dinner
Cuisine
Vietnamese
Servings
3-4
Prep Time
10 minutes
Cook Time
90 minutes
Spice up your dinner with this flavorful and fiery Spicy Beef Lemongrass Curry recipe featuring tender beef and sweet peas and carrots, all simmered in our new Vietnamese Lemongrass Curry sauce. Save time without compromising taste - this sauce is a game-changer for busy weeknights! Recipe Source: MMBonAppétit
Ingredients
- 1.5 lbs stewing beef (e.g. chuck steak)
- 1 lb carrot
- 1/2 cup frozen green peas
-
1 jar of Red Boat Spicy Lemongrass Curry sauce
- Vegetable oil
- Cilantro for garnish
Directions
Cut beef into 1-1.5 inch cubes and salt generously.
- Heat a large pot on medium and add a thin layer of oil.
- Add beef in a single layer and sear until lightly brown.
- Flip the cubes and sear on the other side.
- Add Red Boat Spicy Lemongrass Curry sauce.
- Reduce heat to low and simmer for 40 minutes.
- Peel and cut carrots into bite-sized pieces.
- Add carrots to the curry and cook for another 30 minutes.
- Add green peas and simmer for another 10 minutes or until the carrots are tender.
- Serve immediately with rice or baguette.
Recipe Video
@redboatfishsauce Spice up your dinner with this flavorful and fiery Spicy Beef Lemongrass Curry recipe! #redboatfishsauce #easyrecipe #dinnerideas #comfortfood ♬ Coffee and Books - Siesta
