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Braised Fish with Vietnamese Simmer Sauce
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2-3
Prep Time
5 minutes
Cook Time
30 minutes
Make this classic Vietnamese dish in no time with a little help from Red Boat! You can use any white fish steaks or filets (such as catfish, tilapia, or cod) for this richly flavored meal. Recipe Source: MMBonAppétit
Ingredients
- 2 lbs white fish steaks or filets (such as basa/pangasius, catfish, or tilapia)
-
1 jar of Red Boat Vietnamese Simmer Sauce
Directions
Add fish and Red Boat Simmer Sauce to a pot.
- Cover and simmer on medium low for 30 minutes, flipping the fish halfway through so both sides can take on the color of the sauce.
- Serve immediately with rice and greens of your choice.
Recipe Video
@redboatfishsauce Make this classic Vietnamese dish in no time with a little help from Red Boat! #redboatfishsauce #easyrecipe #dinnerideas #comfortfood ♬ Sonic - Lofi Sofa
