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Shrimp Lemongrass Curry
Rated 5.0 stars by 1 users
Category
Dinner
Cuisine
Vietnamese
Servings
2-3
Prep Time
20 minutes
Cook Time
15 minutes
If you’re a heat seeker, try this fire 10 min dinner 🔥(pun intended). We embrace Thai chiles in this spicy version of our Vietnamese Lemongrass Curry! Approved by both Kevin and Mama Pham, it's guaranteed to tingle your taste buds.
Ingredients
-
1 jar of Red Boat Spicy Vietnamese Lemongrass Curry Sauce
- 2lb shrimp, deveined, shells removed
- 1 scallion, sliced
Directions
In a pan over medium heat, add neutral oil. Pat dry your shrimp and add your shrimp. Working in batches so as to not overcrowd the pan, sear the shrimp on one side for 1 minute. Flip for 30 seconds and remove cooked shrimp onto a plate, while you finish cooking the rest of the shrimp.
Once all the shrimps have been seared, add them back into the pan. Add 1 jar of Red Boat Spicy Vietnamese Lemongrass Curry Sauce and bring it to a gentle boil. Turn off heat and add sliced scallions. Enjoy over rice!
Recipe Video
@redboatfishsauce If you’re a heat seeker, try this fire 10 min dinner 🔥(pun intended) #redboatfishsauce #easyrecipe #dinnerideas #comfortfood ♬ Papaya - Pastel
