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Chickpea Lemongrass Curry
Rated 5.0 stars by 1 users
Category
Lunch
Cuisine
Vietnamese
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
Elevate your Meatless Mondays with this flavorful Chickpea Lemongrass Curry featuring Red Boat's new Vietnamese Lemongrass Curry - quick, delicious, and meat-free! No chickpeas? Try it with cannellini beans or lentils instead!
Ingredients
-
1 jar of Red Boat Vietnamese Lemongrass Curry Sauce
- 1 15.5oz canned chickpeas, drained and rinsed
- ½ small onion, diced
Directions
In a pan over medium-low heat, add neutral oil. Add onions and sauté until softened.
Add drained chickpeas and Red Boat Vietnamese Lemongrass Curry Sauce. Bring to a boil and reduce to a simmer, until thickened, about 5-10 minutes. Enjoy over rice!
Recipe Video
@redboatfishsauce Elevate your Meatless Mondays with this flavorful Chickpea Lemongrass Curry featuring Red Boat's new Vietnamese Lemongrass Curry - quick, delicious, and meat-free! 🌱🍛 #redboatfishsauce #easyrecipe #dinnerideas #meatlessmonday ♬ Sonic - Lofi Sofa
